Our Mushrooms
The Agaricus Blazei, also known as the Mushroom of the sun, has been used in traditional medicine for many conditions, from chronic hepatitis to IBS syndrome. Some research suggests that the Agaricus Blazei is anti-tumorigenic, stimulating the immune system to act on microbial infections and providing immunomodulation.
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The Maitake, also known as Grifola Frondosa, means dancing mushroom in Japanese. This mushroom is a type of adaptogen, meaning it can assist the body in fighting against physical difficulty. Some research suggests that it can regulate body systems to support balance. Maitake can offer many vitamins, minerals, and other health-promoting compounds.
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The Pleurotus Ostreatus, also known as Oyster mushrooms, contain fiber, vitamins, minerals, antioxidants, and other essential nutrients. Some research suggests that Oyster mushrooms may reduce heart risk factors like high blood pressure and cholesterol.
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The Shiitake, also known as Lentinus Edodes, is one of the most popular mushrooms worldwide. They are known for their rich, savory taste and health benefits. Some research suggests that Shiitake may help boost immunity and support heart health. Shiitake can offer many vitamins, minerals, and other health-promoting compounds.
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The Trametes Coriolus mushroom, also known as Turkey Tail, is known for its protein-bound polysaccharides (PSPs). Some research suggests that Turkey Tail can improve immune system function, cognition, and memory. Trametes can offer many vitamins, minerals, and other health-promoting compounds.
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